Gaya APA

PRAMESTI, K, K. et al (2024). Pengaruh Digital Transformation, Relational Capital, dan Knowledge Management terhadap Organizational Performance pada Industri Kuliner Oleh-Oleh Khas Semarang = The Impact of Digital Transformation, Relational Capital, and Knowledge Management on Organizational Performance in the Typical Semarang Souvenir Industry’s Culinary Sector . Semarang: Politeknik Negeri Semarang.

Gaya MLA

PRAMESTI, KALISTA, KUNTI. et al. "Pengaruh Digital Transformation, Relational Capital, dan Knowledge Management terhadap Organizational Performance pada Industri Kuliner Oleh-Oleh Khas Semarang = The Impact of Digital Transformation, Relational Capital, and Knowledge Management on Organizational Performance in the Typical Semarang Souvenir Industry’s Culinary Sector". Semarang: Politeknik Negeri Semarang, 2024. SKRIPSI DIGITAL.