Rancang Bangun Inkubator Fermentasi Tempe Sagu Otomatis Berbasis PLC Dan SCAD…

Tempe sagu is a traditional Indonesian food product that requires stable fermentation conditions to maintain its quality. However, fluctuations in temperature and humidity often prolong fermentation time and reduce product consistency. This study designed and implemented an automatic fermentation incubator using a Programmable Logic Controller (PLC) and Supervisory Control and Data Ac…